Nara Smith teamed up with Algae Cooking Club to create this limited-edition Roasted Garlic Oil, delivering rich, sweet garlic caramelization, salty miso umami, and a zip of Japanese citrus. Layered with savory miso, charred scallions, and a bright burst of yuzu, it is perfect for:
Drizzling over avocado toast, warm focaccia, or creamy dips.
High-heat cooking like pan-searing salmon, roasting crispy potatoes, or tossing with wok noodles.
535°F Smoke Point: Features a neutral algae oil base.
