MASA corn chips are made from masa harina, a type of corn flour that is nixtamalized, giving them a distinct flavor and texture. They are often enjoyed as a crunchy snack or served with dips, making them a popular choice for parties and gatherings.  The corn chips are cooked in tallow. Cooking Massa corn chips in tallow provides a rich flavor and healthier fat profile compared to seed oils, which are often highly processed and can contain unhealthy trans fats.