Limes, known for their bright green color and tangy flavor, add a zesty kick to a variety of dishes and beverages. Rich in vitamin C and antioxidants, limes not only enhance the taste of foods but also offer numerous health benefits, including boosting the immune system and aiding digestion. Commonly used in cocktails, marinades, and dressings, limes are a staple ingredient in many cuisines around the world, particularly in Mexican, Thai, and Indian dishes.