The Koginut squash is a unique variety of winter squash that is a cross between a Kabocha and a Butternut squash, known for its sweet, nutty flavor and creamy texture. Its distinctive teardrop shape and vibrant orange flesh make it a visually appealing addition to any dish. Packed with vitamins A and C, as well as fiber, Koginut squash is versatile in cooking and can be roasted, pureed, or used in soups and casseroles.