Bosc pears are characterized by their elongated shape, distinctive brownish skin, and a firm, dense texture that sets them apart from other pear varieties. Known for their rich, sweet flavor with hints of spice, they are often enjoyed fresh, but they also hold up well in cooking and baking. Harvested in late summer to early fall, Bosc pears are particularly popular for poaching and are a great addition to salads and cheese platters.